We had picked two bags of garlic the last time we purchased groceries as they were on special. Before the cloves dry off and go in the bin, I crushed them in a paste and refrigerated it today. Was feeling like a grandma as it took me soo long to peel them(I have always seen my grandma in my childhood do such work requiring patience!) and then later felt like a chinese chef as the strong and pungent garlic smell was floating all around me!
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