She made Gulab jamun, Cham-Cham, Rosgulla and Mango yogurt. All of the sweets were simply mouth-watering!
Their family hails from Bangladesh so most of the dishes are known to me but have slight different names and preparation. It is often that me and Praveen join them for dinner or other festival celebrations. We feel soo nice to have met a family who is warm-hearted and always there for us!
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