I tried making stuffed bhindi/okra in the traditional maharashtrian style last weekend. As stuffing each of the tiny okras is a bit time consuming, this veggie is occassionally prepared for everyday meals. The veggie possess a distant flavor once the stuffing becomes crispy and is rosted evenly. The best part was when the stuffing that is made out from peanuts with a blend of tastemakers releases a flavorful aroma when its about to be done!
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