The last paper

Finally I have reached the end of my masters with the last paper to go for tomorrow. Just hoping that all goes fine and I manage to get a good score for this subject. Wish me luck!

Masterchef

Masterchef Praveen tried his hand in preparing a new variety of crisp called "Chilli Cauliflower". This Indo-Chinese recipe was fairly simple to prepare and most importantly pulled us out of the study boredom. Just in-case if you would like to try it out, here are the steps:
1.  Cut cauliflower into small florets and boil them in salt water for 15-20 minutes.
2.  To prepare the batter, take equal proportions of all purpose flour (maida) and cornflour and salt for taste. To this, add red chilli powder, garam masala, corriander and cumin powder, ginger-garlic paste, vinegar and soya sauce. Mix well with water to form thick batter which would stay on the florets.
3. Deep fry these florets until they turn golden brown.

And its ready to tantalize your taste buds!!

The Ghosts!!

For the past few months, me and Rayyan have been talking the language of "Ghosts". The post title might seem scary, but in reality its funny!! Whenever he feels scratchy he tells me "The scratchy ghost is running all over me", when he trips off while we play he says "The bad ghost is pushing me". Sometime back in the flow of conversation I asked him " Rayyan who made you soo sweet?" he surprised me by answering "The friendly ghost!!" Its absolutely true that kids drive you through their world of imagination.

Chaat

With the temperature reaching a max of 34 degrees, we thought of fighting the heat with mine and Praveen's most loved Indian street food 'Chaat'! We made Paani Puri and SPDP for the hot afternoon and both the dishes turned out to be yummy. Chaat has always been our favourite snack and its ease and quick preparation helps us overcome the craving for Indian street snack in Melbourne!

The African Art

I came across a nice painting of African women on Pinterest and thought of painting it myself. I just love the contrast colour combination which makes them stand out from other paintings and the ease to draw them makes me choose similar ones each time!

Spring

Melbourne is known for its changeable weather. Until I came here, I never had witnessed such drastic weather changes before. Out of the four seasons, I enjoy autumn and spring the most. Spring is a time for renewal and a great time to visit parks, nurseries and beautiful gardens. Even if we miss out to plan a trip to the above mentioned, a casual walk on the tree-lined streets is equally refreshing. Of all the blossoms that I have seen till date, the snow-drop trees which are planted by the city council are my favorite. Their sight just leaves me awestruck each time. It gives me a feel as if I am walking by snow clad trees in a beautiful warm weather!

There are many other varieties of fragrant flowers which coupled with their beauty and attractive colours make your spring more enjoyable.

Rayyan Superman!

Its been one year since I am working part-time as a nanny for Rayyan and its been truly an exhilarating experience. I first met this three year old little guy sometime last August and still recall him introducing as "My name is Rayyan superman". Since I have known him he has always been a very energetic kid who is eagerly waiting to play and learn new stuff. Within the last one year, I can mark an immense development in his overall abilities. He is a quick learner and has a flair for languages. Recently he has learnt many new words and it surprises me how it strikes to him to use the correct word in the right context! The other day we were singing the alphabet song and it went fine till the letter "D". He couldnt recollect what the next aphabets stand for. We reached the letter "O" and before I said anything he immediately prompted "O is for Ohh-yaaa?". It Ieft me astounded for a moment until I said "yes thats right!!".