Yesterday was the last official day to mark the end of lectures for the Professional Year course Praveen has been attending since January. Past seven months have been tremendously hectic for him juggling between work and weekend classes/seminars ( assignments apart!).
To celebrate the last day, all classmates decided to go for lunch at Papparich followed by dessert at Movenpick.
To celebrate the last day, all classmates decided to go for lunch at Papparich followed by dessert at Movenpick.
Praveen just loved the Swiss ice-cream at Movenpick. They ordered a 'Endless Fondue' which consisted of a range of condiments and ice-creams. The ice-cream flavors were so very natural and tasted heavenly! He is keen on paying a second visit to the place but this time with his wife!
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