I tried making 'Dahi Bhindi' today and it turned out really well! Initially, I had a gut feeling that this is unlikely to work mainly because I felt bhindi and curd combo would somewhat not go together. But I was completely wrong, it tasted very appetizing!!
It isn't a typical preparation (atleast in our kitchen), so here goes the recipe:
1. Cut the bhindi into vertical pieces and stir-fry till it turns dark green/blackish green and crispy.
2. In a bowl take curd, add turmeric powder, garam masala, red chilli powder, salt and 1 tea spoon gram flour(besan). Mix well.
3. Heat 1 table spoon oil in a kadhai. Add in mustard seeds, cumin seeds, hing, two green chilies, curry leaves and fenugreek seeds. Pour the curd mixture to this and get it to a boil. Then add the stir-fried bhindi to the mixture and let it cook for another 3-4 minutes.
And its ready to go on your plate!
Must try dish... Very delightful and mouth-watering!
It isn't a typical preparation (atleast in our kitchen), so here goes the recipe:
1. Cut the bhindi into vertical pieces and stir-fry till it turns dark green/blackish green and crispy.
And its ready to go on your plate!
Must try dish... Very delightful and mouth-watering!
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