For the Professional Year course which Praveen has been attending since January this year, today all were asked to bring a plate for lunch. 'Bring a plate' means you need to get a dish along for a gathering to share with everyone (just like potluck in India!). Praveen prepared yummy and creamy Sevaiya Kheer as his plate!
While he cooked, I made an ingredient card which detailed on what the plate contained (just incase if anyone was allergic to nuts!).
The item was loved by one and all at lunch with the trainer commenting 'You have used one of the costliest ingredient in this preparation - saffron strands!'.
It was equally fun for Praveen to enjoy the dishes prepared by his classmates on this occasion and moreover a great platform for each one to present the authentic taste of their cultural cuisine!
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