For the coming week, I made a list of all possible options that could be cooked from the in-house availabilities.
Just for fun, I scribbled it down titling it 'The Menu of the Week' as each morning it takes me more time to think whats to be cooked than the cooking time actually needed for the dish!
So the menu was up and ready for my only customer to choose from what he wanted for the meal from his so-called favourite restaurant!
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