Holi today become unknowingly special with a school friend of mine visiting us from Sydney for lunch. We met after a really long time (almost after 11 years since we graduated from school)! It felt nostalgic to recall those times and talk about how we were! She gifted me a daffodils flower pot whose blossoms have added grace to our centre table and a classy look to our living room!
As it was Holi, I decided to cook the traditional menu of Puranpoli, Batata Bhaji, Kothimbir Wadi and Matar Bhaat. They both loved my preparations for which I felt content.
Even though they spend a little time of the noon with us, it was fun and a refreshing meet!
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